What are we cooking?
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Chef Scott is passionate about sharing his craft and inspiring others to get curious about the food they are feeding themselves and others! Come join the conversation and share what is on your dinner table today!
Reviews
What our customers write about us
We are honored and humbled to receive the highest praise from every client!
Joeseph K.
The food and the entire experience was the best I've had in decades (literally). Chef LaCrosse is a consummate professional who shows true passion for his work. He and his daughter (Service Director Peggy) treated me like a king, and my lady friend like a queen, in the comfort and privacy of my own home. They prepared and served a seven course meal that we will both remember for a very long time. From appetizers to dessert, each course built perfectly upon the previous to make a truly outstanding and unforgettable dining experience.
B.H.
I didn't know I wasn't eating great food until I had this food! It's like nothing you've ever tasted. The ingredients are all locally sourced and put together in the most spectacular food combinations! If you're looking for amazing service, food, and memories then look no further. I already have my next event with them booked!
Who's Cooking?
FOODMOOD was established in 2020 by a father and daughter duo passionate about using the freshest food California has to offer
The LaCrosse family is living and working out of Sacramento, California
with a mission to feed the mind, body and soul
with the freshest ingredients in California
Chef Scott LaCrosse
Certified Executive Chef, CEO FoodMood
Food has always been my number one passion in life, I am so fortunate for my experiences. My amazing family has been an inspiration and muse for my craft. Being the final graduating class of the world Famous California Culinary Academy in 2000 is an honor and privilege. travelling our vast country, exploring its myriad of fine delicacies has been my pleasure for over 25 years. I found a simple joy in the challenges of elevating banquet styled dining in world class hotels and resorts. Having this opportunity to share my craft with my daughter at my side is one of the best gifts I have received in this lifetime. If I can inspire even one client to get curious about cuisine and the foods they put on their table to share with their friends and families I will consider it a venture worth while.
Peggy Lopez-LaCrosse
CIO/Service Manager
As a passionate foodie, my closest friends and family would say my love language is FOOD and quality time. I personally have over 10 years experience managing high volume businesses. The opportunity to go into business with my dad has been a dream come true. The joy of spending time sharing his craft and my hobby(eating amazing food) has far surpassed what I thought was in the realm of possibilities. Each day adds to the fulfillment I feel, and excitement for the future of FOODMOOD. Thank you to the friends, Family and amazing clients that have supported this amazing opportunity so far.
Gallery
Our latest and best photos
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